Effect of long-term frozen storage on the rheological properties of pressurized glucomannan gels
- Herranz, B.
- Piñeiro, L.
- Borderías, A.J.
- Tovar, C.A.
Journal:
Food Hydrocolloids
ISSN: 0268-005X
Year of publication: 2017
Volume: 67
Pages: 224-228
Type: Article