Effect of long-term frozen storage on the rheological properties of pressurized glucomannan gels
- Herranz, B.
- Piñeiro, L.
- Borderías, A.J.
- Tovar, C.A.
Revue:
Food Hydrocolloids
ISSN: 0268-005X
Année de publication: 2017
Volumen: 67
Pages: 224-228
Type: Article