Gelation of commercial pea protein isolate: Effect of microbitransglutaminase and thermal processing
- Moreno, H.M.
- Tovar, C.A.
- Domínguez-Timón, F.
- Cano-Báez, J.
- Díaz, M.T.
- Pedrosa, M.M.
- Borderías, A.J.
ISSN: 1678-457X
Argitalpen urtea: 2020
Alea: 40
Zenbakia: 4
Orrialdeak: 800-809
Mota: Artikulua