Selected microbiological and chemical characteristics of illegally produced and marketed soft Hispanic-style cheeses in California

  1. Genigeorgis, C.
  2. Toledo, J.H.
  3. Garayzabal, F.J.
Journal:
Journal of Food Protection

ISSN: 1944-9097,  0362-028X

Year of publication: 1991

Volume: 54

Issue: 8

Pages: 598-601

Type: Article

DOI: 10.4315/0362-028X-54.8.598 GOOGLE SCHOLAR
Data source: Scopus