Selected microbiological and chemical characteristics of illegally produced and marketed soft Hispanic-style cheeses in California

  1. Genigeorgis, C.
  2. Toledo, J.H.
  3. Garayzabal, F.J.
Aldizkaria:
Journal of Food Protection

ISSN: 1944-9097,  0362-028X

Argitalpen urtea: 1991

Alea: 54

Zenbakia: 8

Orrialdeak: 598-601

Mota: Artikulua

DOI: 10.4315/0362-028X-54.8.598 GOOGLE SCHOLAR
Datuen iturria: Scopus