Selected microbiological and chemical characteristics of illegally produced and marketed soft Hispanic-style cheeses in California

  1. Genigeorgis, C.
  2. Toledo, J.H.
  3. Garayzabal, F.J.
Revista:
Journal of Food Protection

ISSN: 1944-9097,  0362-028X

Ano de publicación: 1991

Volume: 54

Número: 8

Páxinas: 598-601

Tipo: Artigo

DOI: 10.4315/0362-028X-54.8.598 GOOGLE SCHOLAR
Fonte de datos: Scopus