High hydrostatic pressure assisted by celluclast® releases oligosaccharides from apple by-product

1. La Peña-Armada, R.D.
2. Villanueva-Suárez, M.J.
3. Rupérez, P.
4. Mateos-Aparicio, I.

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DOI: 10.3390/FOODS9081058 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus