Vitamin D3 supplementation in drinking water prior to slaughter improves oxidative status, physiological stress, and quality of pork
- Rey, A.I.
- Segura, J.F.
- Castejón, D.
- Fernández-Valle, E.
- Cambero, M.I.
- Calvo, L.
ISSN: 2076-3921
Year of publication: 2020
Volume: 9
Issue: 6
Pages: 1-18
Type: Article