Vitamin D3 supplementation in drinking water prior to slaughter improves oxidative status, physiological stress, and quality of pork

  1. Rey, A.I.
  2. Segura, J.F.
  3. Castejón, D.
  4. Fernández-Valle, E.
  5. Cambero, M.I.
  6. Calvo, L.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 6

Orrialdeak: 1-18

Mota: Artikulua

DOI: 10.3390/ANTIOX9060559 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus