Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol

  1. Arrieta, M.P.
  2. Peltzer, M.A.
  3. Garrigós, M.D.C.
  4. Jiménez, A.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2013

Volumen: 114

Número: 4

Pages: 486-494

Type: Article

DOI: 10.1016/J.JFOODENG.2012.09.002 GOOGLE SCHOLAR
La source de données: Scopus