Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans

  1. Vallejo, F.
  2. Larrosa, M.
  3. Escudero, E.
  4. Zafrilla, M.P.
  5. Cerdá, B.
  6. Boza, J.
  7. García-Conesa, M.T.
  8. Espín, J.C.
  9. Tomás-Barberán, F.A.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2010

Alea: 58

Zenbakia: 10

Orrialdeak: 6516-6524

Mota: Artikulua

DOI: 10.1021/JF100752J GOOGLE SCHOLAR
Datuen iturria: Scopus