Antioxidant capacity of tomato juice functionalised with enzymatically synthesised hydroxytyrosol

  1. Larrosa, M.
  2. Espin, J.C.
  3. Tomás-Barberán, F.A.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 2003

Volume: 83

Issue: 7

Pages: 658-666

Type: Article

DOI: 10.1002/JSFA.1342 GOOGLE SCHOLAR
Data source: Scopus