Evidence of antiplatelet aggregation effects from the consumption of tomato products, according to EFSA health claim requirements

  1. Cámara, M.
  2. Fernández-Ruiz, V.
  3. Sánchez-Mata, M.-C.
  4. Domínguez Díaz, L.
  5. Kardinaal, A.
  6. van Lieshout, M.
Zeitschrift:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Datum der Publikation: 2020

Ausgabe: 60

Nummer: 9

Seiten: 1515-1522

Art: Rezension

DOI: 10.1080/10408398.2019.1577215 GOOGLE SCHOLAR
Datenquelle: Scopus