High potential of Pichia kluyveri and other Pichia species in wine technology

  1. Vicente, J.
  2. Calderón, F.
  3. Santos, A.
  4. Marquina, D.
  5. Benito, S.
Revue:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Année de publication: 2021

Volumen: 22

Número: 3

Pages: 1-15

Type: Révision

DOI: 10.3390/IJMS22031196 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus