Differential deleterious impact of highly saturated versus monounsaturated fat intake on vascular function, structure, and mechanics in mice

  1. Vega‐martín, E.
  2. Gil‐ortega, M.
  3. González‐blázquez, R.
  4. Benedito, S.
  5. Fernández‐felipe, J.
  6. Ruiz‐gayo, M.
  7. Del Olmo, N.
  8. Chowen, J.A.
  9. Frago, L.M.
  10. Somoza, B.
  11. Fernández‐alfonso, M.S.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2021

Ausgabe: 13

Nummer: 3

Seiten: 1-13

Art: Artikel

DOI: 10.3390/NU13031003 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus