Differential deleterious impact of highly saturated versus monounsaturated fat intake on vascular function, structure, and mechanics in mice

1. Vega‐martín, E.
2. Gil‐ortega, M.
3. González‐blázquez, R.
4. Benedito, S.
5. Fernández‐felipe, J.
6. Ruiz‐gayo, M.
7. Del Olmo, N.
8. Chowen, J.A.
9. Frago, L.M.
10. Somoza, B.
11. Fernández‐alfonso, M.S.

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DOI: 10.3390/NU13031003 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus