Differential deleterious impact of highly saturated versus monounsaturated fat intake on vascular function, structure, and mechanics in mice

  1. Vega‐martín, E.
  2. Gil‐ortega, M.
  3. González‐blázquez, R.
  4. Benedito, S.
  5. Fernández‐felipe, J.
  6. Ruiz‐gayo, M.
  7. Del Olmo, N.
  8. Chowen, J.A.
  9. Frago, L.M.
  10. Somoza, B.
  11. Fernández‐alfonso, M.S.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2021

Alea: 13

Zenbakia: 3

Orrialdeak: 1-13

Mota: Artikulua

DOI: 10.3390/NU13031003 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus