Differential deleterious impact of highly saturated versus monounsaturated fat intake on vascular function, structure, and mechanics in mice

  1. Vega‐martín, E.
  2. Gil‐ortega, M.
  3. González‐blázquez, R.
  4. Benedito, S.
  5. Fernández‐felipe, J.
  6. Ruiz‐gayo, M.
  7. Del Olmo, N.
  8. Chowen, J.A.
  9. Frago, L.M.
  10. Somoza, B.
  11. Fernández‐alfonso, M.S.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2021

Volumen: 13

Número: 3

Pages: 1-13

Type: Article

DOI: 10.3390/NU13031003 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus