The effect of emulsifying protein and addition of condensed tannins on n-3 PUFA enriched emulsions for functional foods
- Cofrades, S.
- Garcimartín, A.
- Gómez-Estaca, J.
- Sánchez-Muniz, F.J.
- Herranz, B.
- Macho-González, A.
- Benedí, J.
- Álvarez, M.D.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2020
Ausgabe: 9
Nummer: 11
Art: Artikel
