The effect of emulsifying protein and addition of condensed tannins on n-3 PUFA enriched emulsions for functional foods
- Cofrades, S.
- Garcimartín, A.
- Gómez-Estaca, J.
- Sánchez-Muniz, F.J.
- Herranz, B.
- Macho-González, A.
- Benedí, J.
- Álvarez, M.D.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2020
Volumen: 9
Número: 11
Type: Article