Dietary oleuropein extract supplementation and its combination with α-tocopheryl acetate and selenium modifies the free fatty acid profile of pork and improves its stability

  1. Rey, A.I.
  2. De Cara, A.
  3. Segura, J.F.
  4. Martí, P.
  5. Hechavarría, T.
  6. Calvo, L.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2021

Volume: 101

Issue: 6

Pages: 2337-2344

Type: Article

DOI: 10.1002/JSFA.10855 GOOGLE SCHOLAR
Data source: Scopus