Dietary oleuropein extract supplementation and its combination with α-tocopheryl acetate and selenium modifies the free fatty acid profile of pork and improves its stability

  1. Rey, A.I.
  2. De Cara, A.
  3. Segura, J.F.
  4. Martí, P.
  5. Hechavarría, T.
  6. Calvo, L.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 2021

Alea: 101

Zenbakia: 6

Orrialdeak: 2337-2344

Mota: Artikulua

DOI: 10.1002/JSFA.10855 GOOGLE SCHOLAR
Datuen iturria: Scopus