Phospholipids and their fatty acid composition in the muscle of trout fed on diets supplemented with olive oil bagasse or technical rendered fat
- Lorenzo de la Hoz Perales
- B. Sanz
- Miguel Ángel Asensio Pérez
- María Isabel Cambero Rodríguez
- Juan Antonio Ordóñez Pereda
ISSN: 0034-9402
Argitalpen urtea: 1989
Alea: 45
Zenbakia: 2
Orrialdeak: 187-194
Mota: Artikulua