Phospholipids and their fatty acid composition in the muscle of trout fed on diets supplemented with olive oil bagasse or technical rendered fat
- Lorenzo de la Hoz Perales
- B. Sanz
- Miguel Ángel Asensio Pérez
- María Isabel Cambero Rodríguez
- Juan Antonio Ordóñez Pereda
ISSN: 0034-9402
Année de publication: 1989
Volumen: 45
Número: 2
Pages: 187-194
Type: Article