Phospholipids and their fatty acid composition in the muscle of trout fed on diets supplemented with olive oil bagasse or technical rendered fat
- De la Hoz, L.
- Sanz, B.
- Asensio, M.A.
- Cambero, M.I.
- Ordonez, J.A.
ISSN: 0034-9402
Argitalpen urtea: 1989
Alea: 45
Zenbakia: 2
Orrialdeak: 187-193
Mota: Artikulua