Phospholipids and their fatty acid composition in the muscle of trout fed on diets supplemented with olive oil bagasse or technical rendered fat
- De la Hoz, L.
- Sanz, B.
- Asensio, M.A.
- Cambero, M.I.
- Ordonez, J.A.
ISSN: 0034-9402
Année de publication: 1989
Volumen: 45
Número: 2
Pages: 187-193
Type: Article