Effect of frozen storage on the viscoelastic properties of mixed legume-surimi gels

  1. Moreno, H.M.
  2. Borderías, A.J.
  3. Tovar, C.A.
Journal:
LWT

ISSN: 0023-6438

Year of publication: 2021

Volume: 145

Type: Article

DOI: 10.1016/J.LWT.2021.111353 GOOGLE SCHOLAR