Effect of frozen storage on the viscoelastic properties of mixed legume-surimi gels

  1. Moreno, H.M.
  2. Borderías, A.J.
  3. Tovar, C.A.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2021

Volumen: 145

Type: Article

DOI: 10.1016/J.LWT.2021.111353 GOOGLE SCHOLAR