Effect of frozen storage on the viscoelastic properties of mixed legume-surimi gels
- Moreno, H.M.
- Borderías, A.J.
- Tovar, C.A.
Aldizkaria:
LWT
ISSN: 0023-6438
Argitalpen urtea: 2021
Alea: 145
Mota: Artikulua