Equity, health, and sustainability with prove: The evaluation of a portuguese program for a short distance supply chain of fruits and vegetables

  1. Craveiro, D.
  2. Marques, S.
  3. Marreiros, A.
  4. Bell, R.
  5. Khan, M.
  6. Godinho, C.
  7. Quiroga, S.
  8. Suárez, C.
Revista:
International Journal of Environmental Research and Public Health

ISSN: 1660-4601,  1661-7827

Any de publicació: 2019

Volum: 16

Número: 24

Tipus: Article

DOI: 10.3390/IJERPH16245083 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus