Equity, health, and sustainability with prove: The evaluation of a portuguese program for a short distance supply chain of fruits and vegetables

  1. Craveiro, D.
  2. Marques, S.
  3. Marreiros, A.
  4. Bell, R.
  5. Khan, M.
  6. Godinho, C.
  7. Quiroga, S.
  8. Suárez, C.
Revista:
International Journal of Environmental Research and Public Health

ISSN: 1660-4601,  1661-7827

Ano de publicación: 2019

Volume: 16

Número: 24

Tipo: Artigo

DOI: 10.3390/IJERPH16245083 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus