Equity, health, and sustainability with prove: The evaluation of a portuguese program for a short distance supply chain of fruits and vegetables

  1. Craveiro, D.
  2. Marques, S.
  3. Marreiros, A.
  4. Bell, R.
  5. Khan, M.
  6. Godinho, C.
  7. Quiroga, S.
  8. Suárez, C.
Aldizkaria:
International Journal of Environmental Research and Public Health

ISSN: 1660-4601,  1661-7827

Argitalpen urtea: 2019

Alea: 16

Zenbakia: 24

Mota: Artikulua

DOI: 10.3390/IJERPH16245083 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus