Equity, health, and sustainability with prove: The evaluation of a portuguese program for a short distance supply chain of fruits and vegetables

  1. Craveiro, D.
  2. Marques, S.
  3. Marreiros, A.
  4. Bell, R.
  5. Khan, M.
  6. Godinho, C.
  7. Quiroga, S.
  8. Suárez, C.
Zeitschrift:
International Journal of Environmental Research and Public Health

ISSN: 1660-4601,  1661-7827

Datum der Publikation: 2019

Ausgabe: 16

Nummer: 24

Art: Artikel

DOI: 10.3390/IJERPH16245083 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus