Soberanía y seguridad alimentaria en la provincia del Guayas (Ecuador)

  1. Franco Cedeño, Ercilia Maria
Supervised by:
  1. María Dolores Marrodán Serrano Director

Defence university: Universidad Complutense de Madrid

Fecha de defensa: 17 June 2021

Committee:
  1. Francisco Rafael Luna Gómez Chair
  2. Miguel Angel Alcolea Moratilla Secretary
  3. Consuelo Prado Martínez Committee member
  4. María Margarita Carmenate Moreno Committee member
  5. Angeles Sánchez Andrés Committee member
Department:
  1. Biodiversidad, Ecología y Evolución

Type: Thesis

Teseo: 155509 DIALNET lock_openDocta Complutense editor

Abstract

The United Nations 2030 agenda addresses, in a comprehensive manner, the decrease of poverty and the eradication of hunger. One of the Sustainable development goals (SDG2) ensures the access for everyone, especially the poor and vulnerable subjects, to a healthy, nutritious, and sufficient food. This goal (SDG2) is aligned with the right to Food, food sovereignty, and food security, and seek to establish political strategies in accordance with the cultural framework allowing appropriate nutrition, health, and well-being of people, communities, and the world population...