Soberanía y seguridad alimentaria en la provincia del Guayas (Ecuador)

  1. Franco Cedeño, Ercilia Maria
Zuzendaria:
  1. María Dolores Marrodán Serrano Zuzendaria

Defentsa unibertsitatea: Universidad Complutense de Madrid

Fecha de defensa: 2021(e)ko ekaina-(a)k 17

Epaimahaia:
  1. Francisco Rafael Luna Gómez Presidentea
  2. Miguel Angel Alcolea Moratilla Idazkaria
  3. Consuelo Prado Martínez Kidea
  4. María Margarita Carmenate Moreno Kidea
  5. Angeles Sánchez Andrés Kidea
Saila:
  1. Biodiversidad, Ecología y Evolución

Mota: Tesia

Laburpena

The United Nations 2030 agenda addresses, in a comprehensive manner, the decrease of poverty and the eradication of hunger. One of the Sustainable development goals (SDG2) ensures the access for everyone, especially the poor and vulnerable subjects, to a healthy, nutritious, and sufficient food. This goal (SDG2) is aligned with the right to Food, food sovereignty, and food security, and seek to establish political strategies in accordance with the cultural framework allowing appropriate nutrition, health, and well-being of people, communities, and the world population...