Soberanía y seguridad alimentaria en la provincia del Guayas (Ecuador)
- Franco Cedeño, Ercilia Maria
- María Dolores Marrodán Serrano Director
Universidade de defensa: Universidad Complutense de Madrid
Fecha de defensa: 17 de xuño de 2021
- Francisco Rafael Luna Gómez Presidente
- Miguel Angel Alcolea Moratilla Secretario
- Consuelo Prado Martínez Vogal
- María Margarita Carmenate Moreno Vogal
- Angeles Sánchez Andrés Vogal
Tipo: Tese
Resumo
The United Nations 2030 agenda addresses, in a comprehensive manner, the decrease of poverty and the eradication of hunger. One of the Sustainable development goals (SDG2) ensures the access for everyone, especially the poor and vulnerable subjects, to a healthy, nutritious, and sufficient food. This goal (SDG2) is aligned with the right to Food, food sovereignty, and food security, and seek to establish political strategies in accordance with the cultural framework allowing appropriate nutrition, health, and well-being of people, communities, and the world population...