Soberanía y seguridad alimentaria en la provincia del Guayas (Ecuador)

Résumé

The United Nations 2030 agenda addresses, in a comprehensive manner, the decrease of poverty and the eradication of hunger. One of the Sustainable development goals (SDG2) ensures the access for everyone, especially the poor and vulnerable subjects, to a healthy, nutritious, and sufficient food. This goal (SDG2) is aligned with the right to Food, food sovereignty, and food security, and seek to establish political strategies in accordance with the cultural framework allowing appropriate nutrition, health, and well-being of people, communities, and the world population...