Production of a recombinant single-domain antibody for gluten detection in foods using the pichia pastoris expression system

  1. García-García, A.
  2. Madrid, R.
  3. Garcia-Calvo, E.
  4. Mendoza-Chamizo, B.
  5. García, T.
  6. Martin, R.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 12

Mota: Artikulua

DOI: 10.3390/FOODS9121838 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus