Feeding agro-industrial by-products to light lambs: Influence on meat characteristics, lipid oxidation, and fatty acid profile

  1. de Evan, T.
  2. Cabezas, A.
  3. Vázquez, J.L.F.
  4. Carro, M.D.
Journal:
Animals

ISSN: 2076-2615

Year of publication: 2020

Volume: 10

Issue: 9

Pages: 1-17

Type: Article

DOI: 10.3390/ANI10091572 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus