Feeding agro-industrial by-products to light lambs: Influence on meat characteristics, lipid oxidation, and fatty acid profile
- de Evan, T.
- Cabezas, A.
- Vázquez, J.L.F.
- Carro, M.D.
ISSN: 2076-2615
Année de publication: 2020
Volumen: 10
Número: 9
Pages: 1-17
Type: Article
