Feeding agro-industrial by-products to light lambs: Influence on meat characteristics, lipid oxidation, and fatty acid profile

  1. de Evan, T.
  2. Cabezas, A.
  3. Vázquez, J.L.F.
  4. Carro, M.D.
Aldizkaria:
Animals

ISSN: 2076-2615

Argitalpen urtea: 2020

Alea: 10

Zenbakia: 9

Orrialdeak: 1-17

Mota: Artikulua

DOI: 10.3390/ANI10091572 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus