Development of multi-strain probiotic cheese: Nisin production in food and gut

  1. Langa, S.
  2. Peirotén, A.
  3. Gaya, P.
  4. Escudero, C.
  5. Rodríguez-Mínguez, E.
  6. Landete, J.M.
  7. Arqués, J.L.
Journal:
LWT

ISSN: 0023-6438

Year of publication: 2021

Volume: 148

Type: Article

DOI: 10.1016/J.LWT.2021.111706 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus