Development of multi-strain probiotic cheese: Nisin production in food and gut

  1. Langa, S.
  2. Peirotén, A.
  3. Gaya, P.
  4. Escudero, C.
  5. Rodríguez-Mínguez, E.
  6. Landete, J.M.
  7. Arqués, J.L.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2021

Alea: 148

Mota: Artikulua

DOI: 10.1016/J.LWT.2021.111706 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus