Effect of combinations of high-pressure treatment and bacteriocin-producing lactic acid bacteria on the survival of Listeria monocytogenes in raw milk cheese

  1. Arqués, J.L.
  2. Rodríguez, E.
  3. Gaya, P.
  4. Medina, M.
  5. Nuñez, M.
Aldizkaria:
International Dairy Journal

ISSN: 0958-6946

Argitalpen urtea: 2005

Alea: 15

Zenbakia: 6-9

Orrialdeak: 893-900

Mota: Biltzar ekarpena

DOI: 10.1016/J.IDAIRYJ.2004.07.020 GOOGLE SCHOLAR
Datuen iturria: Scopus