Effect of combinations of high-pressure treatment and bacteriocin-producing lactic acid bacteria on the survival of Listeria monocytogenes in raw milk cheese

  1. Arqués, J.L.
  2. Rodríguez, E.
  3. Gaya, P.
  4. Medina, M.
  5. Nuñez, M.
Revue:
International Dairy Journal

ISSN: 0958-6946

Année de publication: 2005

Volumen: 15

Número: 6-9

Pages: 893-900

Type: Communication dans un congrès

DOI: 10.1016/J.IDAIRYJ.2004.07.020 GOOGLE SCHOLAR
La source de données: Scopus