Weibull analysis characterizes the breaking properties of dry-cured ham slices

  1. Romero de Ávila, M.D.
  2. Escudero, R.
  3. Ordóñez, J.A.
  4. Isabel Cambero, M.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2014

Volume: 97

Issue: 4

Pages: 451-458

Type: Article

DOI: 10.1016/J.MEATSCI.2014.02.013 GOOGLE SCHOLAR
Data source: Scopus