Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects

  1. Martínez-López, S.
  2. Sarriá, B.
  3. Mateos, R.
  4. Bravo-Clemente, L.
Revista:
European Journal of Nutrition

ISSN: 1436-6215 1436-6207

Any de publicació: 2019

Volum: 58

Número: 2

Pàgines: 865-878

Tipus: Article

DOI: 10.1007/S00394-018-1726-X GOOGLE SCHOLAR