Long-term consumption of a green/roasted coffee blend positively affects glucose metabolism and insulin resistance in humans

  1. Sarriá, B.
  2. Martínez-López, S.
  3. Mateos, R.
  4. Bravo-Clemente, L.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2016

Volumen: 89

Pages: 1023-1028

Type: Article

DOI: 10.1016/J.FOODRES.2015.12.032 GOOGLE SCHOLAR
La source de données: Scopus