Dihydrocaffeic acid, a major microbial metabolite of chlorogenic acids, shows similar protective effect than a yerba mate phenolic extract against oxidative stress in HepG2 cells
- Baeza, G.
- Sarriá, B.
- Mateos, R.
- Bravo, L.
Revue:
Food Research International
ISSN: 0963-9969
Année de publication: 2016
Volumen: 87
Pages: 25-33
Type: Article