Dihydrocaffeic acid, a major microbial metabolite of chlorogenic acids, shows similar protective effect than a yerba mate phenolic extract against oxidative stress in HepG2 cells
- Baeza, G.
- Sarriá, B.
- Mateos, R.
- Bravo, L.
Revista:
Food Research International
ISSN: 0963-9969
Ano de publicación: 2016
Volume: 87
Páxinas: 25-33
Tipo: Artigo